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Chuximui7788 發表於 2015-1-21 06:19 PM

鹽焗桂花魚

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桂花魚做法大多是清蒸或燜煮,高師傅示範鹽焗桂花魚,但留意並唔係只用鹽蓋住便煮熟,要加慢火焗至得架![/size][/font]
[font=新細明體][size=11.0pt]鹽焗桂花魚︰[/size][/font][font=&quot][size=12.0pt]
[url=http://cook.i-cable.com/cook_video_page.php?video_id=1863]http://cook.i-cable.com/cook_video_page.php?video_id=1863[/url][/size][/font]

pandoradora 發表於 2015-2-26 10:06 AM

鹽焗雞做法應該都差唔多~

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