沙嗲豬頸肉炒意粉
材料:[size=3]豬頸肉,椰菜,意粉[/size]
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[size=3]調味料:[/size]
[size=3]沙嗲醬[/size]
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[size=3]做法:[/size]
[size=3]1.豬頸肉用糖,胡椒粉,生抽醃10分鐘.[/size]
[size=3]2.意粉加鹽,油,煲腍,隔水備用.[/size]
[size=3]3.椰菜切絲,洗淨.[/size]
[size=3]4.燒熱油鑊,炒熟椰菜備用.[/size]
[size=3]5.爆香沙嗲醬,加入豬頸肉炒熟,倒入椰菜及意粉炒勻.[/size]
[size=3]6.試味,完成.[/size]
[size=3][/size] 呢個都好似好正
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