改良版紅燒元蹄
[p=30, 2, left][img]http://ent.i-cable.com/cook/cook_master_ko_4b.jpg[/img] [/p][p=30, 2, left] [/p][p=30, 2, left][font=SimSun]大時大節一家人食又圓又大既元蹄好有意頭，高師傅將紅燒元蹄既做法改良，用汽水燜元蹄，令元蹄略帶甜味又軟身[/font]! [font=SimSun]若想慳功夫，用五花肉燜，效果一樣好[/font]~[/p][p=30, 2, left][font=SimSun]食譜︰[/font][/p][p=30, 2, left][url=http://cook.i-cable.com/cook_video_page.php?video_id=1563]http://cook.i-cable.com/cook_video_page.php?video_id=1563[/url][/p]
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