簡單香葉包雞
[img]http://ent.i-cable.com/cook/cook_private_food_118c.jpg[/img][font=新細明體][size=12pt]肥媽示範在餐廳經常食到的香葉雞，雞件只要用魚露、酒、蠔油、薑絲和芫荽頭醃半小時[/size][/font]，再用斑蘭葉包好炸至金黃就食得！
[font=新細明體][size=11pt]香葉包雞︰[/size][/font]
[size=12pt][url=http://cook.i-cable.com/cook_video_page.php?video_id=1841]http://cook.i-cable.com/cook_video_page.php?video_id=1841[/url][/size] 同男朋友一齊整都幾好玩~ :)
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