懷舊菜 - 燒鳳肝芥蘭炒鴨胸
[img]http://ent.i-cable.com/cook/cook_taste_24a.jpg[/img][font=新細明體]高師傅示範傳統懷舊菜式，鳳肝即是雞肝，先蒸熟再炸，外脆內鬆化[/font]~ [font=新細明體]配搭中式煮鴨胸，口感特別！[/font]
[font=新細明體]做法︰[/font][size=12pt][url=http://cook.i-cable.com/cook_video_page.php?video_id=1839]http://cook.i-cable.com/cook_video_page.php?video_id=1839[/url][/size]
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