風味酥炸羊腿
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甄文達示範酥炸羊腿，先煎香羊腿鎖住肉汁，再以滷水燜入味，最後再炸至外皮金黃[/size][/font][font="][size=12.0pt]~ [/size][/font][font=新細明體][size=12.0pt]步驟雖較多，但保證入味[/size][/font][font="][size=12.0pt]~
[/size][/font][font=新細明體][size=12.0pt]酥炸羊腿︰[/size][/font][font="][size=12.0pt]
[url=http://cook.i-cable.com/cook_video_page.php?video_id=1838]http://cook.i-cable.com/cook_video_page.php?video_id=1838[/url][/size][/font]
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