大火快炒雪花牛肉
[p=30, 2, left][img]http://ent.i-cable.com/cook/cook_yan_01.jpg[/img] [/p][p=30, 2, left] [/p][p=30, 2, left] [/p][p=30, 2, left][font=新細明體]雪花牛肉要脂肪和肌肉分佈均勻，才算上等[/font]~ [font=新細明體]甄文達示範快炒雪花牛肉，肉質入口即溶！[/font][/p][p=30, 2, left] [/p][font=新細明體][size=12pt]雪花牛肉炒香菇︰[/size][/font][size=12pt][url=http://cook.i-cable.com/cook_video_page.php?video_id=1836]http://cook.i-cable.com/cook_video_page.php?video_id=1836[/url][/size] 牛肉真係快炒令佢快熟, 就好撈起, 唔係肉質好老
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