加嫩椰、甘蔗減螃蟹燥熱
[p=30, 2, left][img]http://ent.i-cable.com/cook/cook_private_food_128a.jpg[/img][font=新細明體]嫌煮螃蟹太濕熱，肥媽教路可以放薑片、嫩椰和甘蔗，減少濕熱[/font]~ [font=新細明體]最後關火才加蛋白，令蛋白保持滑口[/font]~
[/p][p=30, 2, left][font=新細明體]香草椰青蟹煲︰[/font][/p]
[p=30, 2, left][url=http://cook.i-cable.com/cook_video_page.php?video_id=1832]http://cook.i-cable.com/cook_video_page.php?video_id=1832[/url][/p]
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