上海回鍋肉
[p=30, 2, left][img]http://ent.i-cable.com/cook/cook_master_ko_26a.jpg[/img] [font=新細明體][/font][/p][p=30, 2, left][font=新細明體] [/font][/p][p=30, 2, left][font=新細明體]上海小菜回鍋肉，顧名思義將豬肉回鑊再炒，豬肉第一次煮令豬肉八、九成軟身和入味[/font]，才回鑊炒[/p][p=30, 2, left][font=新細明體] [/font][/p][p=30, 2, left][font=新細明體]做法︰[/font][/p][size=12pt][url=http://cook.i-cable.com/cook_video_page.php?video_id=1818]http://cook.i-cable.com/cook_video_page.php?video_id=1818[/url][/size] 上海菜真係夠哂火氣~頁:
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