砵酒煮蟹
[p=30, 2, left][img]http://ent.i-cable.com/cook/cook_private_food_129c.jpg[/img] [/p][p=30, 2, left] [/p][p=30, 2, left][font=新細明體]蟹除了用豉椒、白胡椒炒之外，肥媽教用砵酒煮，帶出花蟹的鮮甜味[/font] ~[/p][p=30, 2, left] [/p][p=30, 2, left][font=新細明體]肥媽買唔到肉蟹，用花蟹，少左肉食有[/font]d[font=新細明體]嘥[/font]…[/p][p=30, 2, left] [/p][p=30, 2, left][font=新細明體]做法︰[/font][/p][p=30, 2, left][font="][size=12.0pt][url=http://cook.i-cable.com/cook_video_page.php?video_id=1799]http://cook.i-cable.com/cook_video_page.php?video_id=1799[/url][/size][/font][/p] [color=#000][font=Verdana, Arial, sans-serif, Tahoma][size=12px]隻蟹冇咩肉, 可惜... 但咁煮可以帶出蟹的鮮味~[/size][/font][/color]頁:
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