超簡單-腐竹蛋糖水!
[i=s] 本帖最後由 catloveyouemily 於 2011-4-3 01:49 AM 編輯 [/i]真係勁易整,,
em..我都唔知幾多人份,,我諗煲到7-8碗
同埋我唔係好sure d份量..haha
都係"隨量"同埋自己試住味咁..
腐竹 4-5片 (溫水浸軟,我會捏到佢細細塊先)
蛋3-4隻 (發佢~)
水一大煲
冰糖
1. 水+細塊軟腐竹煲到滾(我睇人地教話水滾先落腐竹,,不過我覺得煲佢耐d好味d)
2. 煲左可以5-10mins就加冰糖(加幾舊先,唔夠甜再加)
3. 煲到d糖溶哂又滾哂就加蛋(我鐘意慢慢落,但係呀媽話可以熜火..跟住倒哂落去..攪攪佢再焗一焗)
done!
岩岩先煲好所以未影相haha
晏d先補返xd
******相*******
第1次煲:
唔夠腐竹同蛋...
[attach]2063[/attach]
第2次...
太多腐竹同蛋=.=
[attach]2064[/attach] 我成日被人呃....買咗啲煲唔爛既腐竹 {:4_15:} yes, i like this sweet soup 好好味咁喎，等我又煲黎食先 好好味!!!! 搞到我想食tim依家 呢個我都有自己煲, 我會熄火至落蛋, 咁d蛋花會smooth d.... 好中意食呢個~ 我有時都整^^ ^^~~i like eating this~ yes,腐竹蛋糖水is really easy and delicious 正,又簡單又好味~~ [quote]我成日被人呃....買咗啲煲唔爛既腐竹
[size=2][color=#999999]picniclau 發表於 2011-4-2 05:01 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=208354&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
咁搞笑?haa
我都試過浸完佢都唔係好煲得爛,
即係佢係就係軟哂呀,不過仲係好大片= =
果次我就用筷子夾爛佢囉~
之後整我都整碎d佢先煲~ [quote]yes, i like this sweet soup
[size=2][color=#999999]elaine20326 發表於 2011-4-2 09:57 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=208501&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
[quote]好好味咁喎，等我又煲黎食先
[size=2][color=#999999]DaisyLui 發表於 2011-4-2 10:21 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=208527&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
[quote]好好味!!!! 搞到我想食tim依家
[size=2][color=#999999]han123 發表於 2011-4-2 12:12 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=208687&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
[quote]好中意食呢個~
[size=2][color=#999999]ivychiu112 發表於 2011-4-2 01:43 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=208858&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
[quote]^^~~i like eating this~
[size=2][color=#999999]yukchun11 發表於 2011-4-2 03:04 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=209007&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
[quote]yes,腐竹蛋糖水is really easy and delicious
[size=2][color=#999999]nana321 發表於 2011-4-2 03:57 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=209082&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
[quote]正,又簡單又好味~~
[size=2][color=#999999]amy811 發表於 2011-4-2 04:56 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=209188&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
真係好簡單又好味~~
夏天飲好呀,,清清地又甜又涼浸浸 [quote]我有時都整^^
[size=2][color=#999999]pinky226 發表於 2011-4-2 02:28 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=208895&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
係hk我係成日叫呀媽整,
依家發覺原來都唔難整,
返到hk可以係我整俾呀媽食haha [quote]呢個我都有自己煲, 我會熄火至落蛋, 咁d蛋花會smooth d....
[size=2][color=#999999]CyndiFok 發表於 2011-4-2 12:53 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=208785&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
係呀,呀媽都係咁教呀~~
不過其實我煲2次都唔係好識d份量..
第1次煲好似太少腐竹同egg,,
今次又好似多得滯haha
可能係第3次煲先會岩岩好 腐竹蛋糖水好味呀 [quote]呢個我都有自己煲, 我會熄火至落蛋, 咁d蛋花會smooth d....
[size=2][color=#999999]CyndiFok 發表於 2011-4-2 12:53 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=208785&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
熄火至落蛋,下次試試 [quote]咁搞笑?haa
我都試過浸完佢都唔係好煲得爛,
即係佢係就係軟哂呀,不過仲係好大片= =
果次我就用筷子夾 ...
[size=2][color=#999999]catloveyouemily 發表於 2011-4-2 06:07 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=209340&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
有啲腐竹係可以煲到喺出面街食果啲咁,
爛到好似豆漿咁既樣架~ [quote]有啲腐竹係可以煲到喺出面街食果啲咁,
爛到好似豆漿咁既樣架~
[size=2][color=#999999]picniclau 發表於 2011-4-3 03:01 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=210569&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
哦,,,我都飲過真係煲到爛哂既,
不過都係鐘意仲有一片片咁既~ [quote]有啲腐竹係可以煲到喺出面街食果啲咁,
爛到好似豆漿咁既樣架~
[size=2][color=#999999]picniclau 發表於 2011-4-3 03:01 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=210569&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我好鐘意煲到好似豆漿咁再雪凍黎飲, 超正 {:80:} 係易整既,不過我僧貪方便去buy xd [quote]係易整既,不過我僧貪方便去buy xd
[size=2][color=#999999]yk_0325 發表於 2011-4-3 10:33 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=211643&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
係hk就話有得買啫:p
我係英國嘛~ i cooked tonight^^ [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=212021&ptid=7617]22#[/url] [i]catloveyouemily[/i] [/b]
HAHA,咁又係...個BIN未必有得BUY又貴XD 好多腐竹呀好味道 [quote]我好鐘意煲到好似豆漿咁再雪凍黎飲, 超正
[size=2][color=#999999]susukic 發表於 2011-4-3 03:53 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=210605&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
似豆漿個種口感最好味!好綿! [quote]回復 catloveyouemily
HAHA,咁又係...個BIN未必有得BUY又貴XD
[size=2][color=#999999]yk_0325 發表於 2011-4-4 04:40 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=212158&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
冇得買架,,
london果d都有chinese餐廳有糖水食,,
不過我依家li個city仔冇,, [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=213552&ptid=7617]27#[/url] [i]catloveyouemily[/i] [/b]
WA!原來係咁,唔怪得要自己COOK啦~ 今日先食完呢~! 我好鍾意食的 如果煲耐d~糖水既色仲會唔同d添架~ [quote]yes,腐竹蛋糖水is really easy and delicious
[size=2][color=#999999]nana321 發表於 2011-4-2 03:57 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=209082&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
係囉~我仲會加多隻蛋添=3= [quote]似豆漿個種口感最好味!好綿!
[size=2][color=#999999]yuklee 發表於 2011-4-4 01:28 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=212710&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
係呀, 我落好多腐竹煲到好濃味, 夏天雪凍黎飲真係一流 [quote]回復 catloveyouemily
WA!原來係咁,唔怪得要自己COOK啦~
[size=2][color=#999999]yk_0325 發表於 2011-4-4 10:25 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=213728&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
係ar:p
所以依家成日搵d簡單既食譜黎試整haha 好想食呀!超"正" [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=214239&ptid=7617]34#[/url] [i]catloveyouemily[/i] [/b]
PUDDING個D好似幾易整,西米LO呢? [quote]回復 catloveyouemily
PUDDING個D好似幾易整,西米LO呢?
[size=2][color=#999999]yk_0325 發表於 2011-4-5 01:20 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=214734&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
西米露都易架~~
我有另一個post係整南瓜西米露
西米露本身好易整,但係加埋南瓜就麻煩d..ha
不過好好味架~ [quote]係呀, 我落好多腐竹煲到好濃味, 夏天雪凍黎飲真係一流
[size=2][color=#999999]susukic 發表於 2011-4-5 12:37 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=214123&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
冬天熱飲一樣好味! [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=216219&ptid=7617]37#[/url] [i]catloveyouemily[/i] [/b]
唔多LIKE南XTIMＸＤ
不過一煮就好多,SO都係BUY多XD [quote]我好鐘意煲到好似豆漿咁再雪凍黎飲, 超正
[size=2][color=#999999]susukic 發表於 2011-4-3 03:53 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=210605&ptid=7617][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
好味呀,一般可以放幾耐?
頁:
[1]
2