西檸雞
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[/p][p=30, 2, left][font=新細明體]製作西檸雞要將雞肉起骨，用新鮮檸檬榨汁，味道才有會有檸檬香味[/font][/p][p=30, 2, left] [/p][p=30, 2, left][font=新細明體]食譜[/font]︰[/p][font="][size=12.0pt][url=http://cook.i-cable.com/cook_video_page.php?video_id=1794]http://cook.i-cable.com/cook_video_page.php?video_id=1794[/url][/size][/font] 唔使起骨既, 買雞扒咪得~
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