簡單烹煮長島海鮮
[p=30, 2, left][/p][p=30, 2, left][font=新細明體]王宏純師傅用簡單的煮法將新鮮撈起的海鮮烹調，涼伴海蔘令海蔘保持爽口；另用扒的煮法烹調原殼鮑魚，原汁原味。扇貝煮熟後，淋上熟油和海鮮汁，味道鮮甜。[/font]
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[/p][p=30, 2, left][font=新細明體]來源︰[/font][/p][font="][size=12.0pt][url=http://ent.i-cable.com/program/hometown/videoPlay.php?video_id=42207]http://ent.i-cable.com/program/hometown/videoPlay.php?video_id=42207[/url][/size][/font]
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