[size=2][color=#999999]Bajar 發表於 2011-3-29 10:12 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=200718&ptid=7328][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
粟米蛋花係點整架? [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=217865&ptid=7328]40#[/url] [i]han123[/i] [/b]
haha!我都係睇下乜湯 [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=219161&ptid=7328]42#[/url] [i]puiyann[/i] [/b]
用d罐頭或者紙包米,其他料任你配~有d人會落午餐肉:有d人會用魚肚,乜都冇乜所謂~滾到咁上下最後打隻蛋落去打散佢就係架喇~ 青紅羅白煲豬骨! [quote]回復 puiyann
用d罐頭或者紙包米,其他料任你配~有d人會落午餐肉:有d人會用魚肚,乜都冇乜所謂 ...
[size=2][color=#999999]Bajar 發表於 2011-4-7 11:47 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=220170&ptid=7328][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
有D似粟米湯呀~會用埋魚肚?不過魚肚唔太岩我
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