日式咖哩磨菇雞
同大家分享下一個快捷又好味既"送"[color=purple]雞脾肉1塊 (切粒)[/color]
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[color=purple]薯仔1大個 (切粒)[/color]
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[color=purple]洋蔥1個 (切片)[/color]
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[color=purple]切片磨菇1罐[/color]
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[color=purple]水 3-4碗[/color]
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[color=purple]日式咖哩磚3格[/color]
[b]雞脾肉雕醃好之後煎熟, 薯仔烚熟待用, 洋蔥下鑊炒至金黃, 撈埋d磨菇再炒一炒, 加埋之前煮熟既雞脾肉 & 薯仔, 落水煮滾之後熄火, 最後先落咖哩磚慢慢煮溶, 攪掂......食得 {:3:} [/b]
[color=royalblue]ps: 記住要熄火之後先落咖哩磚, 唔係d咖哩會越煮越杰[/color]
[color=royalblue]水 & 咖哩磚分量可因應個人喜好加減[/color]
[attach]1993[/attach] 咖哩雞係我最愛! [quote]咖哩雞係我最愛!
[size=2][color=#999999]sandyh 發表於 2011-3-29 01:01 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=198864&ptid=7262][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
係呀, 我都好鍾意, 下次煮辣果隻椰汁咖哩雞再post上黎分享... [b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=198875&ptid=7262]3#[/url] [i]susukic[/i] [/b]
好呀,咖哩雞撈飯超"正"呀! [quote]回復 susukic
好呀,咖哩雞撈飯超"正"呀!
[size=2][color=#999999]sandyh 發表於 2011-3-29 01:04 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=198882&ptid=7262][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
如果整呢個送又咁o岩好肚餓的話, 真係可以食到2碗飯, 哈哈哈 {:21:} 嘩~~~~正呀~~~ 鍾意咖哩雞啊, 不過就唔會整囉... 落雞脾肉最正!夠滑{:1:} 用日式咖哩磚又快又好味 我唔中意蘑姑 嘩有埋薯仔正呀! [quote]落雞脾肉最正!夠滑
[size=2][color=#999999]jinjo 發表於 2011-3-29 04:02 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=199965&ptid=7262][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
雞脾肉好口感d 都好吸引
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