醃吞拿魚Fusion泰式生菜包
[font=Verdana][size=9.0pt][img]http://ent.i-cable.com/cook/cook_gofun3_07.jpg[/img][/size][/font]
[font=新細明體][size=12.0pt]青檸汁的酸性會將吞拿魚醃至半熟，再把吞拿魚放在生菜上，如泰式生菜包的食法，可揀白酒作配酒，就成口感清新又開胃的伴酒小食！[/size][/font][font=Verdana][size=12.0pt][/size][/font][font=Verdana][size=12.0pt] [/size][/font][font=新細明體][size=12.0pt]食譜︰[/size][/font][font=Verdana][size=9.0pt][/size][/font][font=Verdana][size=9.0pt][url=http://cook.i-cable.com/cook_video_page.php?video_id=1744]http://cook.i-cable.com/cook_video_page.php?video_id=1744[/url][/size][/font][font=Verdana][size=12.0pt][/size][/font]
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