學整批 慳廿皮
[font=新細明體][size=12pt]平時去[/size][/font][size=12pt]P[/size][font=新細明體][size=12pt]記字[/size][/font][size=12pt]cafe shop[/size][font=新細明體][size=12pt]食一個煙肉批，都要廿幾蚊[/size][/font][size=12pt]… [/size][font=新細明體][size=12pt]睇完肥媽同[/size][/font][size=12pt]La villa[/size][font=新細明體][size=12pt]大廚教整原來咁易[/size][/font][size=12pt]!! [/size][font=新細明體][size=12pt]當做下午茶，或者[/size][/font][size=12pt]Party[/size][font=新細明體][size=12pt]小食都得添！[/size][/font][font=新細明體][size=12pt]蘑菇煙肉芝士批︰[/size][/font][size=12pt]
[url=http://cook.i-cable.com/cook_video_page.php?video_id=1678]http://cook.i-cable.com/cook_video_page.php?video_id=1678[/url][/size]
[font=Times New Roman][size=3]材料: [/size][/font]
[font=Times New Roman][size=3]芝士 250g[/size][/font]
[font=Times New Roman][size=3]車厘茄 3粒[/size][/font]
[font=Times New Roman][size=3]蘑菇 200g[/size][/font]
[font=Times New Roman][size=3]雞蛋 5隻[/size][/font]
[font=Times New Roman][size=3]煙肉 200g[/size][/font]
[font=Times New Roman][size=3]麵粉 500g[/size][/font]
[font=Times New Roman][size=3]忌廉 500ml[/size][/font]
[font=Times New Roman][size=3]牛油 250g[/size][/font]
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[/size][/font]
[font=Times New Roman][size=3]調味料︰[/size][/font]
[font=Times New Roman][size=3]鹽[/size][/font]
[font=Times New Roman][size=3]胡椒粉[/size][/font] 其實用現成酥皮更加簡單添~
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