釀豆腐要用芡粉
[font=新細明體][size=12.0pt]肥媽示範釀豬肉，材料好簡單，將魚肉混和豬肉，釀入豆腐再半煎半炸至金黃色攪掂！見佢會用芡粉擦下豆腐先，算唔算係秘訣呢[/size][/font][font="][size=12.0pt]? [/size][/font][font=新細明體][size=12.0pt]定個個都會咁做[/size][/font][font="][size=12.0pt] ?[/size][/font][font="][size=12.0pt]
[/size][/font]
[font=新細明體][size=12.0pt]香煎釀豆腐片段︰[/size][/font][font="][size=12.0pt][/size][/font][b][font="][size=12.0pt][url=http://cook.i-cable.com/cook_video_page.php?video_id=1677]http://cook.i-cable.com/cook_video_page.php?video_id=1677[/url][/size][/font][/b] 一定要用芡粉或粟粉, 咁唔會炸炸下甩
頁:
[1]