頭抽乾蔥焗排骨
有片教學整頭抽乾蔥焗排骨,仲有tips 點整得唔黏鑊~[url=http://cook.i-cable.com/cook_video_page.php?video_id=1651][color=#0066cc]http://cook.i-cable.com/cook_video_page.php?video_id=1651[/color][/url]
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[img]http://ent.i-cable.com/cook/cook_master_ko_09b.jpg[/img]
[color=#0066cc][/color]製作方法:
[list=1]將排骨砍成小塊,加少許湯皇、鹽、糖調味,贊酒,再加芡粉和油,用手拌勻將蒜頭和乾蔥頭切片,蔥切段燒熱油,加排骨炸兩至三分鐘關火浸至剛剛熟,再放蒜片、蔥段、乾蔥片炸香,撈起蔥段落鑊,加糖爆香 [*]將排骨和配料回鑊,加頭抽調味,贊酒,炒勻上碟[/list]
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