豉香陳皮雪花牛仔粒
[b][font=新細明體][size=12.0pt]雪花肥牛切粒，用豆豉爆香，最特別係加陳皮絲煮帶出香味之餘，陳皮有健脾、舒胃氣脹、舒肺氣和肝氣、化痰既功效添[/size][/font][font="][size=12.0pt]~
[/size][/font][font=新細明體][size=12.0pt]食譜︰[/size][/font]
[/b][font="][size=12.0pt][url=http://cook.i-cable.com/cook_video_page.php?video_id=1354]http://cook.i-cable.com/cook_video_page.php?video_id=1354[/url][/size][/font]
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