豪華版上海菜飯
[p=30, 2, left][font=新細明體]平時上海菜飯最多加[/font]d[font=新細明體]鹹肉調下味,呢個煮法加金華火腿和瑤柱變身豪華版菜飯,跟足傳統用豬油炒飯,雖然唔多健康,但味道更香![/font][font=新細明體]食譜︰[/font][/p][font="][size=12.0pt][url=http://cook.i-cable.com/cook_video_page.php?video_id=1660]http://cook.i-cable.com/cook_video_page.php?video_id=1660[/url][/size][/font] 落咁多金華火腿好咸下喎... 用xo醬可能都好香口
頁:
[1]