避風塘鹽水浸蜆
[p=30, 2, left][font=新細明體]先爆香胡椒粒、辣椒乾出辣味，用大量胡椒粉增加辣味，再放上粉絲索哂湯汁。近期天氣濕淋淋，食辣野出身汗夠哂爽皮！[/font][/p][p=30, 2, left][font=SimSun]食譜︰[/font][/p][p=30, 2, left][url=http://cook.i-cable.com/cook_video_page.php?video_id=1656]http://cook.i-cable.com/cook_video_page.php?video_id=1656[/url][/p] 高師傅用係咪指天椒黎架?
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