上海人鰂魚熬湯大不同
[p=30, 2, left][font=新細明體][size=12px]廣東人鍾意用鰂魚煲例湯，上海人就鍾意用小火慢熬。呢個食譜將豬肉碎釀入魚身內熬湯，煲湯後食魚會好味又食得過癮。[/size][/font][/p][p=30, 2, left][/p][p=30, 2, left]
[font=新細明體]蘿蔔鰂魚火腿湯[/font] [font=新細明體]食譜︰[/font][/p][font="][size=12.0pt][url=http://cook.i-cable.com/cook_video_page.php?video_id=1437]http://cook.i-cable.com/cook_video_page.php?video_id=1437[/url]
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