椒鹽百花釀魷魚
[font=新細明體][size=12.0pt]魷魚釀入爽口蝦膠，再炸至金黃色，再回鑊用椒鹽炒，高師傅咁整可以有兩種[/size][/font][font=新細明體][size=12.0pt]口感[/size][/font][font=Verdana][size=12.0pt]~[/size][/font][font=新細明體][size=12.0pt]食譜︰[/size][/font][font=Verdana][size=12.0pt]
[url=http://cook.i-cable.com/cook_video_page.php?video_id=1653]http://cook.i-cable.com/cook_video_page.php?video_id=1653[/url][/size][/font]
頁:
[1]