頭抽乾蔥焗排骨
[color=#000][font=新細明體][size=12pt]高師傅示範調味最高境界︰將鹽和糖配合得啱啱好，用中式焗法煮排骨，鎖住肉汁，加上用乾蔥爆香，肯定惹味[/size][/font][/color][color=#000][size=12pt]~[/size][/color][color=#000][font=新細明體][size=12pt]食譜︰[/size][/font][/color][color=#000][size=12pt]
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