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Chuximui7788 發表於 2014-3-4 10:55 AM

荷葉蒸雞

[font=新細明體][size=12.0pt]片段用靈芝雞[/size][/font][font=&quot][size=12.0pt], [/size][/font][font=新細明體][size=12.0pt]但香港無得賣[/size][/font][font=&quot][size=12.0pt], [/size][/font][font=新細明體][size=12.0pt]普通光雞都得[/size][/font][font=&quot][size=12.0pt], [/size][/font][font=新細明體][size=12.0pt]用荷葉墊底蒸雞將荷葉香味滲入雞肉。而蒸雞要切細塊先會易熟不會過老[/size][/font][font=&quot][size=12.0pt]~

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[font=新細明體][size=12.0pt]食譜︰[/size][/font][font=&quot][size=12.0pt]
[url=http://cook.i-cable.com/cook_video_page.php?video_id=1509]http://cook.i-cable.com/cook_video_page.php?video_id=1509[/url]

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huayeung 發表於 2014-5-2 06:23 PM

謝謝分享ar~~~~~~~~~

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