古巴焗雞
[p=30, 2, left][/p][p=30, 2, left][font=新細明體]高師傅教大家用橙、青檸，加上紅砂糖、辣椒油、玉桂粉調味，做出酸酸甜甜又辣辣地既雞肉[/font]
[/p][p=30, 2, left]食譜︰[/p][p=30, 2, left][url=http://cook.i-cable.com/cook_video_page.php?video_id=1644]http://cook.i-cable.com/cook_video_page.php?video_id=1644[/url][/p] 好似西檸雞喎, 點泰式辣椒醬應該幾夾
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