清燉葵花雞
[p=30, 2, left][font=SimSun]燉湯比煲湯[/font][font=新細明體]更[/font][font=SimSun]有營養，因為燉湯火力均勻，不會令維他命在高溫中流失，而雞味都完全融入湯水中[/font]
[font=SimSun]做法[/font]:
[url=http://cook.i-cable.com/cook_video_page.php?video_id=1378]http://cook.i-cable.com/cook_video_page.php?video_id=1378[/url]
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