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pandoradora 發表於 2014-2-17 05:09 PM

番茄炒蛋點先算炒得好

[p=30, 2, left][font=新細明體]番茄炒蛋雖然是簡單家常小菜,但如何將蛋煮得滑溜又不會水汪汪,就要留意高師傅的示範[/font]! [font=新細明體]其實高師傅無講到火喉[/font], [font=新細明體]夠勁的話就唔怕煮燶蛋啦[/font]~[/p][p=30, 2, left]
[/p][p=30, 2, left] [/p][p=30, 2, left][font=新細明體]食譜︰[/font][/p][p=30, 2, left][url=http://cook.i-cable.com/cook_video_page.php?video_id=1639]http://cook.i-cable.com/cook_video_page.php?video_id=1639[/url][/p]

Chuximui7788 發表於 2014-3-10 11:01 AM

咁炒d蛋真係好滑!

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