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pandoradora 發表於 2014-2-10 04:09 PM

高難度八爪魚菜式

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[/p][p=30, 2, left][font=SimSun][size=13.5pt]之前去韓國生食過八爪魚,宜家香港先有得食,因為要有師傅識處理先得,睇見佢郁郁下真係好新鮮![/size][/font][font=&quot][size=13.5pt][/size][/font][/p][p=30, 2, left][font=&quot][size=13.5pt] [/size][/font][/p][p=30, 2, left][font=SimSun][size=13.5pt]來源:[/size][/font]
[url=http://ent.i-cable.com/program/bigchefs/videoPlay.php?video_id=38080]http://ent.i-cable.com/program/bigchefs/videoPlay.php?video_id=38080[/url][/p]

huayeung 發表於 2014-5-2 06:25 PM

謝謝分享ar~~~~~~~~~

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