清酒煮鮑魚帶出甜味
[p=30, 2, left][/p][p=30, 2, left][font=新細明體]用清酒煮鮑魚，唔以為酒味會好濃，煮過既清酒酒精渾發之後會出甜味，令鮑魚帶出鮮甜味[/font]~[/p][p=30, 2, left]
食譜︰[/p][p=30, 2, left][url=http://cook.i-cable.com/cook_video_page.php?video_id=1613]http://cook.i-cable.com/cook_video_page.php?video_id=1613[/url][/p] 唔知用白酒煮效果會點呢~~~
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