叉燒醬玫瑰花雞翼
[font=新細明體][size=12.0pt]將雞翼去掉細骨，之後翻轉另一條骨的肉造出玫瑰花形狀，再煮過後放入焗爐，做出脆皮效果[/size][/font][font="][size=12.0pt]~[/size][/font][font=新細明體][size=12.0pt]食譜︰[/size][/font][font="][size=12.0pt]
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[/size][/font] 好似幾好食~
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