鮮上鮮砂鍋魚頭煲
[p=30, 2, left][font=新細明體][size=15.0pt]近期天氣咁凍，整番個熱辣辣魚頭煲特別滋味，用了海參和鮑魚汁調味，不但更滋味，而且比用肉少點肥膩。[/size][/font][font="][size=15.0pt][/size][/font][/p][p=30, 2, left][/p][p=30, 2, left][font=SimSun][size=15.0pt]食譜︰[/size][/font]
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