自己手打鯪魚肉做鯪魚球煲
[p=30, 2, left][/p][p=30, 2, left][font=新細明體]煮煲仔菜多數用肉煮會有點油膩，用魚骨煮魚湯，另加西洋菜，變成西洋菜魚湯，味道清得黎有鮮味[/font]~ [font=新細明體]魚肉有剩，仲可以煎碟魚餅添[/font]![/p][p=30, 2, left] [/p][p=30, 2, left][font=新細明體]食譜︰[/font][/p][p=30, 2, left][url=http://cook.i-cable.com/cook_video_page.php?video_id=1534]http://cook.i-cable.com/cook_video_page.php?video_id=1534[/url][/p] 自己打魚肉冇咁多味精, 唔會食到口滾鼻慶
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