Lady Qooza Forum » Dining » 食譜分享 » 用腐乳取代芝士炒意粉

pandoradora 發表於 2013-12-9 06:12 PM

用腐乳取代芝士炒意粉

[font=新細明體][size=12.0pt]用中式芝士[/size][/font][font=&quot][size=12.0pt] — [/size][/font][font=新細明體][size=12.0pt]腐乳取代西式芝士煮意粉，中西合璧，夠哂創意[/size][/font][font=&quot][size=12.0pt]! [/size][/font][font=新細明體][size=12.0pt]其實又唔使加咁多辣椒籽，反而可以煮完加[/size][/font][font=&quot][size=12.0pt]tabasco[/size][/font][font=新細明體][size=12.0pt]仲正[/size][/font][font=&quot][size=12.0pt]~

[/size][/font][font=新細明體][size=12.0pt]你夠膽試下啦[/size][/font][font=&quot][size=12.0pt]:
[url=http://cook.i-cable.com/cook_video_page.php?video_id=1567]http://cook.i-cable.com/cook_video_page.php?video_id=1567[/url][/size][/font]

kkyiuu 發表於 2013-12-9 06:52 PM

之前有人post過啦
Dining >陳淑莊重口味特製腐乳意粉
[url=http://lady.qooza.hk/forum/viewthread.php?tid=40279&highlight=%2BChuximui7788]http://lady.qooza.hk/forum/viewt ... ght=%2BChuximui7788[/url]

pandoradora 發表於 2014-8-29 11:12 AM

再post都ok掛~

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