快煮炒魷魚 肥媽話去腥最緊要
[p=30, 2, left][/p][p=30, 2, left][font=新細明體]煮餸唔一定要好多花款，最緊要用料新鮮，好似肥媽用新鮮魷魚、芹菜和荷蘭豆，簡單快煮好味既雙蔬炒鮮魷。去腥味係好重要步驟，仲要唔好炒太耐先會爽口[/font]~[/p][p=30, 2, left] [/p][p=30, 2, left][font=新細明體]食譜︰[/font][/p][p=30, 2, left][url=http://cook.i-cable.com/cook_video_page.php?video_id=1539]http://cook.i-cable.com/cook_video_page.php?video_id=1539[/url][/p]
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