泰國曼谷煮飯仔
〔2013 盛夏，天時暑熱，去泰國曬了一趟。曼谷的美食、景點多元化，樂此不疲！ 第二集: 我的曼谷煮飯仔之旅 ：）好玩到不行！〕出發前登記了一個當地的Cooking Class，清早起床前往市場觀摩及買菜。泰國菜的美味，主要源於多種薰香撲鼻的香草及薑。有趣的是，這些如薑、香葉等食材於烹調後一般是不會吃的。醬汁也是不可或缺。魚露、糖和檸檬汁差不多是每道主菜的重點，帶出酸甜滋味！至於蔬菜，老師解釋，配搭什麼並無太大關係，根據自己的喜好即可。最後當然少不了肉類，為菜色提供更豐富的營養。
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Chicken galangal in coconut soup:
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Fish cake
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Ready-to-serve
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Banana in coconut milk, Red curry Chicken
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