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Chuximui7788 發表於 2013-11-8 10:54 AM

秋冬肥媽高師傳燜鴨食譜

秋冬是食鴨既好時節，好多人鍾意食鴨進補架~

高師傅用芋莢乾呢類鄕土材料燜鴨，不需要特別醬料，食出原汁原味 ~ 不過芋莢乾難買, 我諗用住用芋頭

食譜︰
http://cook.i-cable.com/cook_video_page.php?video_id=1504

肥媽就用栗子燜鴨, 夠哂入味!

食譜︰
http://cook.i-cable.com/cook_video_page.php?video_id=1496

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