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catloveyouemily 發表於 2011-2-18 03:22 AM

燉奶!!

因為整心太軟剩返d蛋白,,,
所以用左黎整燉奶~~
好味hehe

[attach]1407[/attach]

其實原本個面好滑架..
不過我放左隻匙落去先醒起要影相..-0-
所以拎返出黎先影就有條痕><

rilababe 發表於 2011-2-18 04:12 AM

原味的嗎?我多數都食薑汁的~

catloveyouemily 發表於 2011-2-18 04:40 AM

[quote]原味的嗎?我多數都食薑汁的~
[size=2][color=#999999]rilababe 發表於 2011-2-18 04:12 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=115133&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

係AR原味~~
因為我唔鐘意薑味:p hehe

susukic 發表於 2011-2-18 08:12 AM

[b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=115146&ptid=4388]3#[/url] [i]catloveyouemily[/i] [/b]


   
你係咪鍚紙封面再去蒸架?

JohnnyPin 發表於 2011-2-18 12:12 PM

[quote]因為整心太軟剩返d蛋白,,,
所以用左黎整燉奶~~
好味hehe



其實原本個面好滑架..
不過我放左隻匙落 ...
[size=2][color=#999999]catloveyouemily 發表於 2011-2-18 03:22 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=115092&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


    妳咁都攪到出黎, 要俾2個勁:lol

yuklee 發表於 2011-2-18 01:28 PM

[quote]原味的嗎?我多數都食薑汁的~
[size=2][color=#999999]rilababe 發表於 2011-2-18 04:12 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=115133&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


    唔中意薑汁個味

yuklee 發表於 2011-2-18 01:29 PM

你用咩奶整?

BoeyLau 發表於 2011-2-18 01:37 PM

未整過燉奶..多數都係屋企人整

IsabellaChiu 發表於 2011-2-18 01:41 PM

[b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=115092&ptid=4388]1#[/url] [i]catloveyouemily[/i] [/b]


    你加咗奶架, 點解咁既色

ppig_pig 發表於 2011-2-18 04:09 PM

成過過程係点架   想整

ivychiu112 發表於 2011-2-18 04:10 PM

好似好好食阿...
點樣整GA

catloveyouemily 發表於 2011-2-18 07:57 PM

[quote]回復  catloveyouemily


   
你係咪鍚紙封面再去蒸架?
[size=2][color=#999999]susukic 發表於 2011-2-18 08:12 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=115187&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

係ar~
不過我發覺會有個唔好處..
就係好難check佢成形未..haha

catloveyouemily 發表於 2011-2-18 08:28 PM

[quote]妳咁都攪到出黎, 要俾2個勁
[size=2][color=#999999]JohnnyPin 發表於 2011-2-18 12:12 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=115524&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

唔好浪費左呀嘛:p

ophelia710 發表於 2011-2-18 09:41 PM

你用邊隻奶整嫁?

susukic 發表於 2011-2-18 09:49 PM

[b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=116210&ptid=4388]12#[/url] [i]catloveyouemily[/i] [/b]


   
係啦, 我都係咁樣, 唯有試多幾次去拿捏個時間

rilababe 發表於 2011-2-18 10:48 PM

[quote]唔中意薑汁個味
[size=2][color=#999999]yuklee 發表於 2011-2-18 01:28 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=115711&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


    我以前都唔鍾意架~但薑汁可以保暖~對身體又好~所以先開始食有薑既食品~

puiyann 發表於 2011-2-18 11:47 PM

睇見都想食呀

shellywing 發表於 2011-2-19 12:32 AM

我唔喜歡奶類>w<

mayoyo44 發表於 2011-2-19 01:08 AM

我好鍾意食KA

sandyh 發表於 2011-2-19 01:31 AM

你碗燉奶好吸引呀~

catloveyouemily 發表於 2011-2-19 05:23 AM

[quote]唔中意薑汁個味
[size=2][color=#999999]yuklee 發表於 2011-2-18 01:28 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=115711&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

我都係呀,,我會鐘意湯圓/蕃薯湯水果D薑味,,
不過燉奶既話就真係唔鐘意有薑汁><

catloveyouemily 發表於 2011-2-19 05:25 AM

[quote]你用咩奶整?
[size=2][color=#999999]yuklee 發表於 2011-2-18 01:29 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=115715&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

[quote]你用邊隻奶整嫁?
[size=2][color=#999999]ophelia710 發表於 2011-2-18 09:41 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=116328&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

whole milk ar
係M&S買的~

catloveyouemily 發表於 2011-2-19 05:26 AM

[quote]未整過燉奶..多數都係屋企人整
[size=2][color=#999999]BoeyLau 發表於 2011-2-18 01:37 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=115741&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

我係英國呀嘛,所以自己整囉
係hk就會係呀媽整{:21:}

catloveyouemily 發表於 2011-2-19 05:28 AM

[quote]回復  catloveyouemily


    你加咗奶架, 點解咁既色
[size=2][color=#999999]IsabellaChiu 發表於 2011-2-18 01:41 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=115756&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

我諗係因為燈光掛~
房燈係黃黃地的,,
開返閃光燈影會正常返
不過我覺得好似光左d所以開post果陣冇post li張囉~
[attach]1417[/attach]

catloveyouemily 發表於 2011-2-19 05:30 AM

[quote]回復  catloveyouemily


   
係啦, 我都係咁樣, 唯有試多幾次去拿捏個時間
[size=2][color=#999999]susukic 發表於 2011-2-18 09:49 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=116353&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

不過燉奶易過燉蛋,,
冇咁易老..hee

catloveyouemily 發表於 2011-2-19 05:32 AM

[quote]成過過程係点架   想整
[size=2][color=#999999]ppig_pig 發表於 2011-2-18 04:09 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=115961&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

[quote]好似好好食阿...
點樣整GA
[size=2][color=#999999]ivychiu112 發表於 2011-2-18 04:10 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=115965&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

燉奶
材料(整到2碗 *飯碗)[color=#434343]

[/color][color=#2d2d2d][color=#434343]蛋白　　3隻
奶　354ml
糖3-4湯匙 (我落3.75覺得甜左d..可能3湯匙就夠)[/color][/color]
[color=#434343][color=#2d2d2d]做法：[/color]
[color=#2d2d2d]1) 糖加1/4奶煲熱，待糖完全溶解[/color]
[color=#2d2d2d]2) 加入所有的奶及蛋白，打勻[/color]
[color=#2d2d2d]3) 隔去泡，用錫紙包著，用中大火蒸約 10分鐘至滑溜[color=#434343] (我蒸左15mins先得)[/color][/color]
[/color]

catloveyouemily 發表於 2011-2-19 05:34 AM

[quote]我以前都唔鍾意架~但薑汁可以保暖~對身體又好~所以先開始食有薑既食品~
[size=2][color=#999999]rilababe 發表於 2011-2-18 10:48 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=116431&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

我鐘意湯圓/蕃薯湯水有薑味,,
不過就係唔鐘意燉奶有薑汁><

catloveyouemily 發表於 2011-2-19 05:35 AM

[quote]我唔喜歡奶類>w
[size=2][color=#999999]shellywing 發表於 2011-2-19 12:32 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=116734&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
why ar?
唔鐘意d味定係腸胃敏感??

JohnnyPin 發表於 2011-2-19 09:28 AM

[quote]唔好浪費左呀嘛:p
[size=2][color=#999999]catloveyouemily 發表於 2011-2-18 08:28 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=116241&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


    咁都要妳有心思至得:lol

IsabellaChiu 發表於 2011-2-19 11:09 AM

[b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=117123&ptid=4388]24#[/url] [i]catloveyouemily[/i] [/b]


    呢張似樣啦, 重整到人好想食添

ppig_pig 發表於 2011-2-19 12:18 PM

[quote]燉奶
材料(整到2碗 *飯碗)

蛋白　　3隻
奶　354ml
糖3-4湯匙 (我落3.75覺得甜左d..可能3湯匙 ...
[size=2][color=#999999]catloveyouemily 發表於 2011-2-19 05:32 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=117125&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

thx   得閒試試先

BoeyLau 發表於 2011-2-19 01:57 PM

[quote]我係英國呀嘛,所以自己整囉
係hk就會係呀媽整
[size=2][color=#999999]catloveyouemily 發表於 2011-2-19 05:26 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=117122&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


    原來你係英國,我都有fd去左英國讀書

susukic 發表於 2011-2-19 02:53 PM

[b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=117124&ptid=4388]25#[/url] [i]catloveyouemily[/i] [/b]


   
我整左幾次燉蛋, 好食係好食, 但總係覺得唔夠滑, 可能時間拿得唔夠好

shellywing 發表於 2011-2-19 05:39 PM

[quote]why ar?
唔鐘意d味定係腸胃敏感??
[size=2][color=#999999]catloveyouemily 發表於 2011-2-19 05:35 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=117127&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


    唔鍾意d味 ><"

catloveyouemily 發表於 2011-2-19 09:17 PM

[quote]咁都要妳有心思至得
[size=2][color=#999999]JohnnyPin 發表於 2011-2-19 09:28 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=117162&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我都係跟我呀媽學之嘛{:22:}
因為佢又係成日整cake會剩返d蛋白係度...
佢多數會整棉花糖.
但係對我黎講好似難左d,,
咪簡單d整燉奶囉~~

catloveyouemily 發表於 2011-2-19 09:26 PM

[quote]回復  catloveyouemily


    呢張似樣啦, 重整到人好想食添
[size=2][color=#999999]IsabellaChiu 發表於 2011-2-19 11:09 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=117242&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]

hehe你叫你老公整俾你食XDD

yuklee 發表於 2011-2-19 09:29 PM

[quote]whole milk ar
係M&S買的~
[size=2][color=#999999]catloveyouemily 發表於 2011-2-19 05:25 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=117121&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


    M&S買,平唔平

yuklee 發表於 2011-2-19 09:29 PM

[quote]我都係呀,,我會鐘意湯圓/蕃薯湯水果D薑味,,
不過燉奶既話就真係唔鐘意有薑汁>
[size=2][color=#999999]catloveyouemily 發表於 2011-2-19 05:23 AM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=117120&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


    湯圓/蕃薯湯水果D薑味好正呀!!小小夠了!

yuklee 發表於 2011-2-19 09:31 PM

[quote]我以前都唔鍾意架~但薑汁可以保暖~對身體又好~所以先開始食有薑既食品~
[size=2][color=#999999]rilababe 發表於 2011-2-18 10:48 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=116431&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]


    薑汁飲得多呢個喉嚨好熱

catloveyouemily 發表於 2011-2-19 09:32 PM

[quote]原來你係英國,我都有fd去左英國讀書
[size=2][color=#999999]BoeyLau 發表於 2011-2-19 01:57 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=117482&ptid=4388][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我都有中小學同學黎左英國..
不過唔係同我同一間大學~~

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