Lady Qooza Forum » Dining » 上海菜 -- 紅燒獅子頭

Chuximui7788 發表於 2013-9-16 06:07 PM

上海菜 -- 紅燒獅子頭

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[/size][/font][font=新細明體][size=12.0pt]教你上海菜館必點菜式「紅燒獅子頭」，撈飯好入味[/size][/font][font=&quot][size=12.0pt], [/size][/font][font=新細明體][size=12.0pt]加入麵包糠整令獅子頭唔會淋唧唧[/size][/font][font=&quot][size=12.0pt]~

[/size][/font][font=新細明體][size=12.0pt]做法[/size][/font][font=Times New Roman][size=3]:[/size][/font]
[url=http://cook.i-cable.com/cook_video_page.php?video_id=1475]http://cook.i-cable.com/cook_video_page.php?video_id=1475[/url]

[font=Times New Roman][size=3]材料:   [/size][/font]
[font=Times New Roman][size=3]豬肉       1斤[/size][/font]
[font=Times New Roman][size=3]小白菜     半斤[/size][/font]
[font=Times New Roman][size=3]雞蛋       1隻[/size][/font]
[font=Times New Roman][size=3]薑蓉[/size][/font]
[font=Times New Roman][size=3]蔥段[/size][/font]
[font=Times New Roman][size=3]紹酒[/size][/font]
[font=Times New Roman][size=3]麵包糠[/size][/font]
[font=Times New Roman][size=3]生粉[/size][/font]
[font=Times New Roman][size=3]
[/size][/font]
[font=Times New Roman][size=3]調味料:[/size][/font]
[font=Times New Roman][size=3]胡椒粉[/size][/font]
[font=Times New Roman][size=3]糖[/size][/font]
[font=Times New Roman][size=3]生抽[/size][/font]
[font=Times New Roman][size=3]麻油[/size][/font]
[font=Times New Roman][size=3]老抽[/size][/font]
[font=Times New Roman][size=3]冰糖[/size][/font]

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