柱侯煀雙鴿 (食譜分享)
[font=新細明體][size=12.0pt]高師傅教[/size][/font][font=新細明體][size=16.0pt]煮酒樓菜式，[/size][/font][font=新細明體][size=12.0pt]用[/size][/font][font=新細明體][size=12.0pt]柱[/size][/font][font=新細明體][size=12.0pt]候醬煮雙鴿，唔知[/size][/font][font=新細明體][size=12.0pt]煮雞得唔得呢[/size][/font][font="][size=12.0pt]?[/size][/font][font=新細明體][size=12.0pt]做法[/size][/font][font="][size=12.0pt]:[/size][/font]
[url=http://cook.i-cable.com/cook_video_page.php?video_id=1450]http://cook.i-cable.com/cook_video_page.php?video_id=1450[/url]
[font=Times New Roman][size=3]材料： [/size][/font]
[font=Times New Roman][size=3]乳鴿 2 隻[/size][/font]
[font=Times New Roman][size=3]洋蔥[/size][/font]
[font=Times New Roman][size=3]蒜茸[/size][/font]
[font=Times New Roman][size=3]冬菇[/size][/font]
[font=Times New Roman][size=3]筍[/size][/font]
[font=Times New Roman][size=3]酒[/size][/font]
[font=Times New Roman][size=3]
[/size][/font]
[font=Times New Roman][size=3]調味料:[/size][/font]
[font=Times New Roman][size=3]柱侯醬 4 湯匙[/size][/font]
[font=Times New Roman][size=3]老抽[/size][/font]
[font=Times New Roman][size=3]湯皇[/size][/font]
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