避風塘炒蟹
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[/p][font=新細明體][size=12.0pt]今晚係屋企試下煮避風塘炒蟹,夠哂鑊氣[/size][/font][font=新細明體][size=3]
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[font=新細明體][size=3]做法:
[/size][/font][url=http://cook.i-cable.com/cook_video_page.php?video_id=1418]http://cook.i-cable.com/cook_video_page.php?video_id=1418[/url]
[font=Times New Roman][size=3]材料:[/size][/font]
[font=Times New Roman][size=3]越南肉蟹 2隻[/size][/font]
[font=Times New Roman][size=3]蒜頭 2兩[/size][/font]
[font=Times New Roman][size=3]辣椒乾 4隻[/size][/font]
[font=Times New Roman][size=3]指天椒 6隻[/size][/font]
[font=Times New Roman][size=3]蝦米 2兩[/size][/font]
[font=Times New Roman][size=3]豆豉 2兩[/size][/font]
[font=Times New Roman][size=3]蔥 4棵[/size][/font]
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[font=Times New Roman][size=3]調味料:[/size][/font]
[font=Times New Roman][size=3]鹽[/size][/font]
[font=Times New Roman][size=3]糖[/size][/font]
[font=Times New Roman][size=3]老抽[/size][/font]
[font=Times New Roman][size=3]湯皇[/size][/font]
[font=Times New Roman][size=3]蠔油[/size][/font] 好似普通炒蟹, 無咩特別,
多左d蝦米 用左好多惹味香料炒, 其實都唔係普通炒蟹咁簡單,要每舊炒得均勻都好有技巧
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