Lady Qooza Forum » Dining » 牛肉串燒

Chuximui7788 發表於 2013-9-12 04:37 PM

牛肉串燒

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[/size][/font][/b][b][font=新細明體][size=16.0pt]屋企只要有焗爐，都可以做到酒店水準既牛肉串燒[/size][/font][/b][b][font=&quot][size=16.0pt]bbq[/size][/font][/b][/p][p=30, 2, left][b][font=新細明體][size=16.0pt]做法[/size][/font][/b][b][font=&quot][size=16.0pt]:[/size][/font][/b][/p][font=&quot][size=12.0pt][url=http://cook.i-cable.com/cook_video_page.php?video_id=1449]http://cook.i-cable.com/cook_video_page.php?video_id=1449[/url][/size][/font]

[font=Times New Roman][size=3]材料:[/size][/font]
[font=Times New Roman][size=3]牛肉[/size][/font]
[font=Times New Roman][size=3]紅椒[/size][/font]
[font=Times New Roman][size=3]黃椒[/size][/font]
[font=Times New Roman][size=3]青椒[/size][/font]
[font=Times New Roman][size=3]洋蔥[/size][/font]
[font=Times New Roman][size=3]紅洋蔥[/size][/font]
[font=Times New Roman][size=3]蒜頭[/size][/font]
[font=Times New Roman][size=3]洋莞荽[/size][/font]
[font=Times New Roman][size=3]
[/size][/font]
[font=Times New Roman][size=3]調味料:[/size][/font]
[font=Times New Roman][size=3]千里香[/size][/font]
[font=Times New Roman][size=3]黑胡椒[/size][/font]
[font=Times New Roman][size=3]蒜鹽[/size][/font]

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