芒果牛柳盞配熱情果汁 (甄文達食譜分享)
[i=s] 本帖最後由 Chuximui7788 於 2013-9-6 10:40 AM 編輯 [/i][p=30, 2, left][size=4][font=新細明體][attach]11827[/attach]
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[/font][/size][/p][p=30, 2, left][size=4][font=新細明體]有星級大廚甄文達教你煮佢自創既[/font][b][font=新細明體]芒果牛柳盞配熱情果汁[/font][/b][font=新細明體],用芒果和熱情果，煮出酸酸甜甜既惹味牛柳[/font][/size][/p][p=30, 2, left]
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[/p][p=30, 2, left][font=新細明體][size=4]做法:[/size][/font][/p]
[color=#000][font=Tahoma, Verdana][size=16px][url=http://cook.i-cable.com/cook_video_page.php?video_id=1355]http://cook.i-cable.com/cook_video_page.php?video_id=1355[/url]
[font=Times New Roman]材料:[/font]
[font=Times New Roman]芒果 1個[/font]
[font=Times New Roman]牛柳 (用生粉、酒醃)[/font]
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[font=Times New Roman]醬汁材料:[/font]
[font=Times New Roman]牛油 適量[/font]
[font=Times New Roman]黑椒汁 少許[/font]
[font=Times New Roman]芥末 1茶匙[/font]
[font=Times New Roman]熱情果 1個 (切開取出果肉和籽，過濾做汁)[/font]
[font=Times New Roman]糖 1茶匙[/font]
[font=Times New Roman]蜂蜜 少許[/font]
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