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elaine20326 發表於 2013-5-4 07:38 PM

食到嘴損@西雅圖蠔吧餐廳

食到嘴損@西雅圖蠔吧餐廳

[url=http://blogazine.beautyexchange.com.hk/batch.download.php?aid=212313][img=370,494]http://blogazine.beautyexchange.com.hk/forums/attachments/becb/2013/04/3459_201304281147121APWV.jpg[/img][/url]
Seattle Restaurant & Oyster Bar

[url=http://www.openrice.com/restaurant/sr1.htm?district_id=1022]灣仔[/url]軒尼詩道44號地下

店名一看已知是主打食蠔,不過我只來食午餐
又不食生食物的我, 當然不會富貴食蠔啦
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一入去店中有一股霉霉的濕氣...
分了兩層, 而當日就上了二樓
[url=http://blogazine.beautyexchange.com.hk/batch.download.php?aid=212316][img]http://blogazine.beautyexchange.com.hk/forums/attachments/becb/2013/04/3459_201304281147501hXFE.thumb.jpg[/img][/url]
午時SET AROUND $45
[url=http://blogazine.beautyexchange.com.hk/batch.download.php?aid=212315][img]http://blogazine.beautyexchange.com.hk/forums/attachments/becb/2013/04/3459_201304281147431C7ia.thumb.jpg[/img][/url]個湯見到嗎?基本上顏色是透明的
飲入口似飲水一樣,這是羅宋湯??
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附上的包...認真的形容又乾又硬打死狗
乾到刎損了口腔, 為難飲的湯調了血味......
[url=http://blogazine.beautyexchange.com.hk/batch.download.php?aid=212320][img]http://blogazine.beautyexchange.com.hk/forums/attachments/becb/2013/04/3459_20130428114818157ot.thumb.jpg[/img][/url][url=http://blogazine.beautyexchange.com.hk/batch.download.php?aid=212321][img]http://blogazine.beautyexchange.com.hk/forums/attachments/becb/2013/04/3459_201304281148261r6Wq.thumb.jpg[/img][/url]
叫了一個雜菇炒意粉
首先是到食完也看不到有雜菇
只是一個素色雜椒炒意粉
仲要油到不得了!!!!
加上上菜超慢...
我們4人光顧, 是唯一的一台人
都足足等了15分鐘先上湯
前後30分鐘先上主菜.............

呢個恐怖架經驗, 我會杜絕不再發生

yytellmeyes 發表於 2013-5-9 11:18 AM

d野食咁樣....如果食佢d oyster...........................  {:27:}

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