清炒蝦球
[img=350,263]http://hk.foodno1.com/images/seafood/fried-shrimp-balls.jpg[/img][color=#ff660]3-4人份量[/color][img=235,21]http://hk.foodno1.com/images/stories/menu/fno1-materials.png[/img]
[list][*]鮮蝦 一斤[*]蒜頭 4粒[*]蔥 1棵[/list]
[img=235,21]http://hk.foodno1.com/images/stories/menu/fno1-spice.png[/img]
[list][*]
糖 適量[*]
鹽 適量[*]
麻油 1 茶匙[/list]
[img=235,21]http://hk.foodno1.com/images/stories/menu/fno1-method.png[/img]
[list][*]
鮮蝦用水啤5-10分鐘，鮮蝦去殼[*]
蔥切成蔥花備用[*]
蒜頭去皮，拍扁備用[*]
燒熱油鑊，下油，下蒜頭起鑊[*]
下蝦球快炒，加入鹽、糖調味後即可上碟，略加數滴麻油[*][/list]
來源: Food No1 今日美食
[url=http://hk.foodno1.com/component/content/article/37-seafood2/2765-fried-shrimp-balls.html]http://hk.foodno1.com/component/content/article/37-seafood2/2765-fried-shrimp-balls.html[/url]
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