第一次食buffet 覺得回本@御花園咖啡室
[font=Arial][size=2]第一次食buffet 覺得回本@御花園咖啡室 [/size][/font][url=http://blogazine.beautyexchange.com.hk/batch.download.php?aid=170083][img]http://blogazine.beautyexchange.com.hk/forums/attachments/becb/2012/10/3459_201210131212161ZKn6.thumb.jpg[/img][/url][font=Arial][size=2]
香港銅鑼灣怡和街88號富豪香港酒店1樓
I ♥ 龍蝦自助晚餐 ,座無虛席b[/size][/font][font=Arial][size=2]ook定位先呀
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[font=Arial][size=2]成人每位 $408, [/size][/font][size=2][font=Arial]供應時間 6:30~ 9:30pm
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[font=Arial][font=Arial][size=2]我唔食生野, 去到buffet, 朋友一打打生蠔
厚切魚生同牛狂吃之際, 我就吃普通野
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[size=2]香煎鵝肝配黑菌龍蝦汁[/size][/font]
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[/size][/font][/font]片鵝肝勁厚,師父煎時閃閃油光好豐腴
配合法包,我咬下 "卡"一聲, 清脆的聲音
鵝肝在口中溶化,喉嚨痛熱氣, 不理了
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[font=Arial][size=2]龍蝦意大利扁麵配車厘茄汁
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[font=Arial][size=2]西式煮法,車厘茄醬汁加蔬菜添上繽紛的色彩
但不太找到龍蝦肉呢
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[font=Arial][size=2]咖喱龍蝦[/size][/font]
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咖喱味較濃同辣, 蓋掉了龍蝦的甜呢
[font=Arial][size=2]一隻龍蝦來價都要數百元
[size=2][font=Arial]粗壯多肉的龍蝦 , [/font][/size][font=Arial][size=2][font=Arial][size=2]回本之選[/size][/font][/size][/font][/size][/font]
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[font=Arial][size=2]龍蝦雲吞湯麵, 把香港地道美食,變奏成名貴[/size][/font][font=Arial][size=2]version
但湯把雲吞皮沉得太柔, 如果改做即叫即煮就更好了
反正buffet 有counter 即製粉麵
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[font=Arial][size=2]龍蝦[/size][/font][font=Arial][size=2]嚐過, 別忘了還有豐富的海鮮呀 [/size][/font]
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阿拉斯加長蟹腳大軍殺出來了
我都克服了唔鍾意折蟹, 鯨吞了5隻蟹腳
焗蠔足有半隻手掌大呀
[/size][/font][font=Arial][size=2][font=Arial][size=2]愛吃海鮮的也不容錯過 [/size][/font][/size][/font][font=Arial][size=2][font=Arial][size=2][font=Arial][size=2]豐富的選擇, 蝦、青口 、螺等,連瀨尿蝦都有
只怕你 肚子裝不下所有佳餚
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[font=Arial][size=2]各類新鮮刺身及特色壽司
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[/size][/font]刺身即食即切呀
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[font=Arial][size=2]食了那麼多菜式, 我的第二個胃也開始蠢蠢欲動
甜品胃發力了 ^0^
[/size][/font][font=Arial][size=2]酒店buffet有 dreyer's 雪糕,今次去有4種味
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像中國feel的木架上放滿了一杯杯的dessert
mango budding, brownie, 木槺布甸等等
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[/size][/font][/size][/font]即製梳乎厘 朱古力火鍋也少不了
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[font=Arial][size=2]香蕉朱古力卷超好味^^, 外型仲好靚
食完甜品飽到上喉嚨了
[/size][/font] 妳一次吃了幾餐的份量, 真的很開謂, 諗你真係勁滋味! {:1:}
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