[食譜] 土製涼伴小黃瓜
土製涼伴小黃瓜[url=http://wolflam.mysinablog.com/resserver.php?blogId=35668&resource=1063752-DSC_0041%20copy.jpg][img]http://wolflam.mysinablog.com/resserver.php?blogId=35668&resource=1063752-DSC_0041%20copy.jpg&mode=medium[/img][/url]
先說明材料︰
黃瓜(青瓜) 一條
蒜頭 幾粒
紅椒 半條
白醋 半湯碗
芝麻油 一湯匙
做法：
[url=http://wolflam.mysinablog.com/resserver.php?blogId=35668&resource=1063749-DSC_0020%20copy.jpg][img]http://wolflam.mysinablog.com/resserver.php?blogId=35668&resource=1063749-DSC_0020%20copy.jpg&mode=medium[/img][/url]
1.黃瓜不去皮，切成小條，最好用刀面拍它一拍。
[url=http://wolflam.mysinablog.com/resserver.php?blogId=35668&resource=1063748-DSC_0016%20copy.jpg][img]http://wolflam.mysinablog.com/resserver.php?blogId=35668&resource=1063748-DSC_0016%20copy.jpg&mode=medium[/img][/url]
2.蒜頭及紅椒切成粒。
[url=http://wolflam.mysinablog.com/resserver.php?blogId=35668&resource=1063751-DSC_0031%20copy.jpg][img]http://wolflam.mysinablog.com/resserver.php?blogId=35668&resource=1063751-DSC_0031%20copy.jpg&mode=medium[/img][/url]
[url=http://wolflam.mysinablog.com/resserver.php?blogId=35668&resource=1063750-DSC_0025%20copy.jpg][img]http://wolflam.mysinablog.com/resserver.php?blogId=35668&resource=1063750-DSC_0025%20copy.jpg&mode=medium[/img][/url]
3.把所有材料放在一起，加入白醋及芝麻油，攪拌均勻，放入雪櫃一小時。
[url=http://wolflam.mysinablog.com/resserver.php?blogId=35668&resource=1063752-DSC_0041%20copy.jpg][img]http://wolflam.mysinablog.com/resserver.php?blogId=35668&resource=1063752-DSC_0041%20copy.jpg&mode=medium[/img][/url]
完成，上桌時加少許生抽，會更好味。
來源: [url=http://wolflam.mysinablog.com/index.php?op=ViewArticle&articleId=907419]http://wolflam.mysinablog.com/in ... le&articleId=907419[/url]
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