煮飯仔一問
我發現拎D鑽石能量水黎煮飯,同拎D普通水黎煮飯,兩者係會有分別架!!有冇人知點解?? 梗係有啦,事關鑽石能量水呢隻係似天然水架MA, 有礦物質GE水煮出黎GE飯會比較有咬勁囉!!! 樓主煮緊邊種米??? 我之前係過鄉下食D米,都唔同味~阿媽話用D山泉煲出黎GE好味D~ [quote]梗係有啦,事關鑽石能量水呢隻係似天然水架MA, 有礦物質GE水煮出黎GE飯會比較有咬勁囉!!!
[size=2][color=#999999]jeffreychim 發表於 2012-8-17 03:53 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=848042&ptid=32348][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
really?!我真係依家先知!!! [quote]梗係有啦,事關鑽石能量水呢隻係似天然水架MA, 有礦物質GE水煮出黎GE飯會比較有咬勁囉!!!
[size=2][color=#999999]jeffreychim 發表於 2012-8-17 03:53 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=848042&ptid=32348][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
原來係咁,我真係依家先知!!!THX~ [quote]樓主煮緊邊種米???
[size=2][color=#999999]targetyee 發表於 2012-8-17 05:15 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=848061&ptid=32348][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
有時係珍珠米、有時係長沾米,通常都係吃呢兩款!!! [quote]我之前係過鄉下食D米,都唔同味~
阿媽話用D山泉煲出黎GE好味D~
[size=2][color=#999999]crystachen 發表於 2012-8-17 07:31 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=848090&ptid=32348][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]我都中意食家鄉米飯!!! [quote]有時係珍珠米、有時係長沾米,通常都係吃呢兩款!!!
[size=2][color=#999999]mpig248 發表於 2012-8-18 12:10 PM[/color] [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=848163&ptid=32348][img]http://lady.qooza.hk/forum/images/common/back.gif[/img][/url][/size][/quote]
我中意食台灣GE池上米!!超好食~ 我鍾意食珍珠米多d, 用水喉水煮都ok好食啦
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