Lady Qooza Forum » Dining » ✿ 薑蔥炒蟹✿

Yenabena 發表於 2012-7-25 09:41 AM

✿ 薑蔥炒蟹✿

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放假最好就大吃大喝，所以呢就整左d好野食 ✿ 薑蔥炒蟹✿
每個親戚朋友食完都讚不絕口，啜埋手指，食完再想Encore
好喇，等我教大家劏蟹先，而劏蟹嘅技巧係要一擊即中!

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[size=2]跟上圖的方法用力向蟹背切一刀 ，咁隻蟹就會ByeBye[/size]

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然後可以用交剪剪去"掩"

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繼而用力將蟹蓋和蟹身分開，記住要去腮同洗乾淨，咁就大功告成 ^^



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材料 (二人至三人份量)
蟹一斤 ( 約$90, 兩隻)
蔥 $2
唐芹 $2
洋蔥一小個 $2
薑片　四片（略拍）
蠔油適量 ( 最重要既材料)



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燒紅鑊，下油，用半炸的方法炒至七成熟，盛起備用

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睇下幾靚，但未完成嫁 (好香）

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將之前炒蟹的油剩三份一，下薑片洋蔥炒至出味
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再下香蔥唐芹

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下蠔油兜勻所有材料即成

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好似好好食咁，有晒圖同份量，你地都試一下整喇
同大排檔一樣味嫁，最重要既係用蠔油去炒

gift3317 發表於 2012-7-25 11:13 AM

我以前炒過一次咁多, 仲未好識煮飯, 我淨係落薑蔥炒, 無落豪油
我多數清蒸焗蟹, 清蒸都好好味

Yenabena 發表於 2012-7-25 12:45 PM

[b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=844017&ptid=31608]2#[/url] [i]gift3317[/i] [/b]


    我都係鐘意食清蒸，但我老公就鐘意食炒......無計喇米飯班主話事嘛 ^^

SaraChen 發表於 2012-7-26 10:24 AM

睇完留哂口水, 好想食呀!

Yenabena 發表於 2012-7-26 10:36 AM

[b]回復 [url=http://lady.qooza.hk/forum/redirect.php?goto=findpost&pid=844287&ptid=31608]4#[/url] [i]SaraChen[/i] [/b]


    hahaha.....證明D相扼得下人{:3:}

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